GAPS Beverages: Water, Stock, Juice and Other Drinks

Plan GAPS drinks by phase and mealtime: filtered water, warm meat stock, fresh juice, adult tea and coffee, milk replacements and source electrolyte options.

Ebonie Garnica Avatar

Affiliate disclosure: Some links may be affiliate links. If you buy through one, I may earn a commission at no extra cost to you. Any paid relationship is identified where it applies. Full disclosure.

GAPS beverage choices depend on both the drink and the stage. Water, warm meat or fish stock and the named herbal teas belong to the starting discussion; fresh juice and other drinks have their own introduction points.[1] Keep those introduction points beside your meal plan so the drink fits the foods you are currently using.

The Main Drink Categories

The Full GAPS beverage section names water, freshly pressed juice and meat or fish stock. For adults it permits weak, freshly made tea and coffee without milk, rather than instant versions. Herbal teas are made from fresh or dried single herbs; the passage excludes commercial herbal tea bags. It also names homemade almond milk and coconut milk as milk replacements.[1]

That is a Full GAPS list, not an instruction to introduce all of those drinks on the first day of Intro. Match the category to the stage and preparation you have reached.

Choosing Water

Campbell-McBride recommends filtered water or bottled mineral water and explains her concern about chlorinated tap water. She starts the day with still mineral or filtered water, cool or warm to preference, with lemon or apple cider vinegar as optional additions. The same water fits between meals.[2]

In our house, filtered water is part of the routine. We use a Berkey filter, as described in our GAPS basics guide. For your own water supply, check the source and how it is treated.

Drinks With Meals

The book favors warm drinks with meals and advises against a large amount of water alongside food. Its preferred mealtime drink is warm homemade meat stock, which Campbell-McBride describes as stimulating digestive juices.[2]

Keep that mealtime recommendation separate from the cool-or-warm water choice between meals. Our chicken meat stock recipe provides a complete method. Bone broth follows the separate GAPS timing rule, after at least the first year and for some people several years.[4]

Fresh Juice and the Intro Sequence

Campbell-McBride recommends freshly pressed fruit and vegetable juice and discusses its role in detoxification and liver support. She excludes ordinary commercial juices and soft drinks, while allowing the distinction for juice that has actually been freshly pressed.[2]

In Intro, Stage 4 starts with filtered carrot juice in small amounts, diluted with warm water or mixed with homemade yogurt, and builds gradually. Once tolerated, celery, lettuce and mint can be added. The book places juice on an empty stomach. Stage 5 adds apple, pineapple or mango to the established vegetable juice and excludes citrus at that stage.[4]

Use the Stage 4 and Stage 5 guides rather than treating all fresh juice as an early-Intro drink.

The Adult Alcohol Guidance

The book says alcohol is best avoided because of the additional toxic load on the liver. For rare occasions, it describes small amounts of dry wine, gin, Scotch whisky, bourbon or vodka as permissible. It excludes beer for its carbohydrate content.[2] This adult Full GAPS discussion is separate from Intro’s beverage sequence.

The FAQ’s Electrolyte Options

The official FAQ names fermented beverages with natural salt, such as kvass or a vegetable ferment, and describes natural salt dissolved in water. It also discusses salted meat stock and bone broth as fluid-and-mineral sources.[3] The older FAQ’s broth mention does not remove the newer book’s bone-broth timing rule.[4]

These are categories described in the sources. They are not one interchangeable formula or a single salt amount to apply to every drink.

Use a Complete Recipe for the Drink

Our homemade coconut milk recipe is labeled for Full GAPS. Use its complete method and preparation notes rather than treating a store-bought milk replacement as the same product.

The book also discusses fresh juice and the GAPS Shake as distinct preparations. The egg and fat additions in a shake do not make an unintroduced juice automatically appropriate at an earlier stage.

How Do I Choose What Goes in the Cup?

Start with three questions: Which GAPS phase am I following? Has this drink’s food form been introduced? Is it for a meal or between meals? Those questions keep warm stock, filtered water, fresh juice and a milk replacement from becoming interchangeable choices.

Plan Drinks Beside the Meals

Put the appropriate drink beside each meal in your plan, then check the food list for the wider stage context. Our family’s homemade dairy and filtered-water routines are part of a larger GAPS household; they are not a reason for every family to introduce the same drinks at once.

The Juices & GAPS Milkshakes course and Drinks Cookbook are listed in my WFLI Shop.

References

  1. Campbell-McBride, Natasha. Gut and Physiology Syndrome (2020), “Beverages,” drink categories.
  2. Campbell-McBride, Natasha. Gut and Physiology Syndrome (2020), “Beverages,” water, temperature, juice and alcohol.
  3. Campbell-McBride, Natasha. GAPS FAQs, “Diet/Food,” question 52, electrolyte beverages.
  4. Campbell-McBride, Natasha. Gut and Physiology Syndrome (2020), “Implementing the GAPS Introduction Diet,” Stages 4–5, and “Why Meat Stock?” bone-broth timing.

Keep Reading

Leave a comment

Your email address will not be published. Required fields are marked *