Books & Courses
Traditional food after GAPS
Start with Weston A. Price Principles After GAPS: A Practical Guide for a wider traditional-food menu after the GAPS transition.
Nourishing Traditions
Read my Nourishing Traditions review for its cooking methods, meal variety and preparation work.
Nourishing Broth
Read my Nourishing Broth review for its stock troubleshooting, soups and sauce teaching.
Find the external book collection in Books & Kitchen References.
Stocks and ferments
GAPS kitchen courses and a batch log:
- The Stock Pot Course: meat stock, bone broth and the stock-to-meal workflow.
- Crock & Jar: Ferments for GAPS Families: a course on preparing, serving and troubleshooting ferments.
- Ferment Tracker: a fill-in log for individual batches.
Still coming off GAPS?
Coming Off GAPS focuses on the transition off GAPS.
Weston A. Price articles and reviews
Books & Courses
Nourishing Broth Review: What It Teaches for Your Kitchen
Supplements & Vitamins
Green Pasture Cod Liver Oil and Butter Oil: My Review
Gut & Health Questions
Root Canals in GAPS: What the Book Recommends
Gut & Health Questions
Weston A. Price, Vitamins A, D and K2, and Tooth Decay
Gut & Health Questions
Early Tooth Decay in GAPS: Enamel Remineralization
Coming Off GAPS