Ingredients
Equipment
Method
- Measure the homemade coconut butter, fermented peanut butter, 4 tablespoons shredded coconut, raw honey, and finely ground sea salt into a mixing bowl.
- Stir and scrape the bowl until no separate coconut-butter or peanut-butter streaks remain. The tan paste should show white coconut shreds, mound on the spoon, and hold a groove instead of pouring.

- Divide the mixture with a tablespoon measure into exactly 5 portions. Compress each portion and roll into a slightly irregular ball.
- If desired, roll each ball lightly in additional shredded coconut and press the shreds where needed. Place all 5 on a serving plate.

- Serve immediately for a soft texture, or refrigerate until the coconut butter firms to your preferred texture.
Notes
Full GAPS: Use after properly prepared peanuts, fermented peanut butter, coconut, homemade coconut butter, raw honey, and sea salt are established. This is not an Introduction Diet recipe.
Coconut coating: The extra shredded coconut is optional. Keep the measured 4 tablespoons in the mixture.
Texture: Serve immediately for a softer center or refrigerate until firmer; there is no required chill time.
Scaling: The 2× control doubles every measured ingredient and yields 10 balls. Use the same tablespoon portion size.
