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–+ servings
Three finished orange coconut creamsicle pops on a cream ceramic plate over warm limestone
Ebonie Garnica

Full GAPS Orange Coconut Creamsicle Pops

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Servings: 6 to 8 pops, depending on mold size
Course: Dessert
Ingredients Method Notes

Ingredients
  

Method
 

  1. Put the fresh orange juice, finished homemade coconut milk, and homemade vanilla in a mixing bowl.
  2. Whisk until the coconut milk is evenly dispersed and no separate streaks remain.
    Measured orange juice, coconut milk and vanilla beside the smooth whisked creamsicle mixture
  3. Divide the mixture among six to eight stainless-steel frozen-pop molds. Leave the headspace required by the selected mold rather than overfilling it.
    Creamy orange mixture resting in eight supported stainless steel popsicle molds before freezing
  4. Insert the mold handles or sticks.
  5. Freeze for 4 hours, until the pops are firm through the center.
  6. Serve frozen.

Notes

Freeze for 4 hours, until firm through the center. Measure one finished cup of homemade coconut milk. Full GAPS after raw fruit is tolerated; serve between meals.

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