Place the strawberries, freshly pressed pomegranate juice, raw honey, fresh lemon juice, grated ginger, and sea salt in the large Ninja BN801 blender pitcher. Fit the lid and blend on medium-high speed for about 45 seconds, until no whole berry pieces remain and the base looks evenly ruby-red and pourable, with only fine seeds and tiny ginger flecks.

Transfer the blended fruit base to a large clear serving pitcher with safe headroom. Add the natural carbonated mineral water. Stir gently from the bottom until the lighter bubbly water and dense fruit base become one even ruby color; avoid vigorous stirring that releases the bubbles or pushes foam over the rim.

Pour into five glasses and serve cool or at room temperature between meals. A thin pale-pink foam cap and fine suspended fruit specks are expected. Add a small fresh mint sprig only if desired.