Go Back
–+ servings
Pineapple creamsicles with cultured sour cream and raw honey

Pineapple Creamsicles With Sour Cream and Honey

Four-ingredient Later Full GAPS pineapple creamsicles made with fresh-pressed juice, homemade cultured sour cream, raw honey, and homemade vanilla.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: American-inspired, GAPS
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh-pressed pineapple juice not bottled juice or blended puree
  • 2/3 cup homemade cultured sour cream cultured at least 24 hours
  • 1/4 cup raw honey
  • 2 tsp homemade vanilla extract no added sugar

Equipment

  • 1 Juicer
  • 1 4-cup glass measure with pour spout
  • 1 Stainless-steel whisk
  • 1 Silicone scraper
  • 1 Stainless popsicle mold 6 to 8 cavities
  • 6-8 Popsicle sticks

Method
 

  1. Press fresh pineapple through a juicer and measure exactly 2 cups juice. Measure the sour cream, raw honey, and homemade vanilla.
    Fresh-pressed pineapple juice, cultured sour cream, raw honey, homemade vanilla, whisk, and molds
  2. Put all four ingredients in a 4-cup glass measure or bowl with a pour spout. Whisk until completely smooth with no white sour-cream streaks or sticky honey ribbons.
  3. Divide evenly among 6 to 8 stainless popsicle molds, leaving a little headroom. Center the sticks.
    Stainless popsicle molds filled with pineapple sour cream mixture before freezing
  4. Freeze for at least 6 hours or overnight, until rigid through the center.
  5. Run the outside of the mold briefly under hot water, then pull gently on the stick to release.

Notes

  • Later Full GAPS: Use after fresh pineapple, cultured dairy, raw honey, and homemade vanilla are introduced and tolerated.
  • Yield: Fills 6 to 8 molds depending on cavity volume.
  • Juice: Use freshly pressed pineapple juice, not bottled juice or blended puree.
  • Sour cream: Homemade and cultured at least 24 hours.

Tried this recipe?

Let us know how it was!