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–+ servings
Lemon avocado dressing for Full GAPS in a small glass bowl with a smooth glossy pourable texture

Lemon Avocado Dressing for Full GAPS

A bright, creamy, egg-free Full GAPS dressing made with raw olive oil, fresh lemon or lime juice, half a Hass avocado, and mineral salt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 small batch
Course: Condiment, Salad Dressing
Cuisine: GAPS
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons cold-pressed extra-virgin olive oil
  • 1-2 tablespoons freshly squeezed lemon or lime juice
  • 1/2 ripe Hass avocado
  • 1 pinch mineral salt

Equipment

  • Tablespoon measure
  • Small knife and cutting board
  • Ninja Professional Plus Kitchen System BN801 24-ounce single-serve cup, compatible blade assembly, and motor base
  • Small silicone spatula
  • Small glass bowl or jar

Method
 

  1. Measure 3 level tablespoons raw olive oil, 1 tablespoon freshly squeezed lemon or lime juice, 1/2 ripe Hass avocado, and 1 pinch mineral salt.
    Three tablespoons raw olive oil, one tablespoon fresh lemon juice, half a Hass avocado, and a pinch of salt measured for Full GAPS lemon avocado dressing
  2. Pour the oil and citrus juice into the Ninja BN801 single-serve cup. Add the half avocado and mineral salt, then press the avocado into the liquid.
  3. Secure the compatible blade assembly, invert and lock the cup onto the BN801 base, and pulse until the avocado moves through the liquid. Blend only until smooth and evenly pale green.
  4. Return the cup upright and remove the used blade assembly. The dressing should be glossy and pour in a thick ribbon. For the thinner branch, add the second measured tablespoon of citrus juice and pulse just until combined.
    Smooth Full GAPS lemon avocado dressing below the 200-milliliter mark in the exact open Ninja BN801 cup beside its used blade assembly
  5. Scrape into a small bowl or jar. The dressing should coat a spoon and then slowly run from its edge.

Notes

Full GAPS: Use raw cold-pressed extra-virgin olive oil, freshly squeezed lemon or lime juice, ripe Hass avocado, and mineral salt.
Egg-free: This separate citrus formula contains no egg.
Citrus range: Start with 1 tablespoon; use the second measured tablespoon for the thinner, sharper branch.
Storage: Best made close to serving because fresh avocado darkens after cutting.

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