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–+ servings

Full GAPS Lemon Garlic Tahini Sauce

A smooth Full GAPS tahini sauce with properly prepared sesame, filtered water, fresh lemon, garlic powder, mineral salt and black pepper.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Condiment
Cuisine: GAPS
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup tahini from properly prepared sesame link to the homemade tahini component
  • 1/2 cup filtered water
  • 1 tbsp pure garlic powder
  • 1 whole lemon juiced
  • 1 tsp mineral salt
  • 1/2 tsp black pepper

Equipment

  • 1 Small mixing bowl Room to whisk the tahini and liquid until smooth.
  • 1 Whisk Combines the sauce without a blender.
  • 1 Citrus juicer For the fresh lemon juice.
  • 1 Measuring cup and spoons For the measured tahini, water and seasonings.

Method
 

  1. Add the tahini, filtered water, garlic powder, lemon juice, mineral salt and black pepper to a small bowl.
  2. Whisk until smooth and creamy, scraping the bowl if tahini or garlic clings to the sides. The sauce is ready when no dry powder or separate liquid remains.

Notes

Makes one batch; the source does not state a separate volume yield. Prep time is about 5 minutes.
Use tahini made from properly prepared sesame. The linked tahini recipe shows the component preparation.
Mix the sauce until smooth and creamy; serve with a kebab salad or another meal.

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