Go Back
–+ servings
Finished chicken salad with dates, grapes, bacon and prepared macadamias
Ebonie Garnica

Full GAPS Chicken Salad with Dates and Macadamia Nuts

Make Full GAPS chicken salad with precooked chicken, unsmoked uncured bacon, dates, grapes, prepared macadamias, and homemade mayonnaise. Serves 4–6.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups medium-diced precooked chicken
  • 6 ounces additive-free uncured bacon, sugar-free, nitrate-free, nitrite-free, and unsmoked, roughly chopped, cooked until crisp, and drained
  • 1/2 cup Medjool dates, pitted and finely diced, with no syrup or other additives
  • 1/4 cup thinly sliced scallion, white and green parts
  • 1/3 cup celery, finely diced on the diagonal
  • 1 cup seedless red grapes, halved
  • 1 cup completed homemade GAPS mayonnaise
  • 1 teaspoon mineral salt
  • 1/2 cup prepared crunchy macadamia nuts, roughly chopped

Equipment

  • Medium glass mixing bowl

Method
 

  1. Put the diced chicken, cooked and drained bacon, dates, scallion, celery, and grapes in a medium glass mixing bowl. Stir to distribute the ingredients.
    Chicken, bacon, dates, grapes, scallion and celery before mayonnaise
  2. Add the completed mayonnaise and mineral salt. Toss until the salad is evenly coated.
  3. Refrigerate the salad until chilled.
    Chilled dressed chicken salad beside one-half cup chopped macadamias
  4. Add the chopped macadamia nuts after the salad is cold and just before serving so they retain their crunch.

Notes

This recipe serves four to six. Assembly time: About 10 minutes, after components are prepared.

Tried this recipe?

Let us know how it was!