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–+ servings

Full GAPS Avocado Green Goddess Dressing

A smooth avocado-based Full GAPS Green Goddess dressing with fresh lemon, herbs, olive oil and traditionally fermented fish sauce.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Condiment
Cuisine: GAPS
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium ripe avocado
  • 1 whole lemon juiced
  • 1/2 tsp traditionally fermented additive-free fish sauce no sugar or non-GAPS additives
  • 1 handful fresh parsley rinsed and dried
  • 1/2 handful fresh basil rinsed and dried
  • 1 tbsp fresh tarragon leaves stripped from stems
  • 1/2 cup cold-pressed olive oil

Equipment

  • 1 Ninja BN801 food processor bowl Use the owner’s registered Ninja BN801 processor bowl for this blended dressing.
  • 1 Citrus juicer For the fresh lemon juice.
  • 1 Small knife For preparing the avocado and stripping tarragon leaves.
  • 1 Covered glass container For refrigerating any dressing not served immediately.

Method
 

  1. Add the avocado, lemon juice, fish sauce, parsley, basil, tarragon leaves and olive oil to the Ninja BN801 food processor bowl.
  2. Pulse until the herbs are finely dispersed and the dressing is evenly green. Scrape down the sides if herbs collect above the blades, then pulse again just until smooth and creamy. Stop once no large avocado pieces or herb leaves remain.

Notes

Makes one batch. Total time is an estimate for measuring and blending; the source does not specify a separate batch yield or storage period.
Use traditionally fermented fish sauce with no sugar or non-GAPS additives.
Pulse until smooth and evenly green; stop once no large avocado pieces or herb leaves remain.
Cover and refrigerate promptly.

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